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Grilled Salmon

Ingredients
  • 1 pound salmon, fillet with skin on
  • 1 teaspoon oil, olive
  • salt & pepper

    • We start by heating the grill. We remove the salmon from the fridge, rinse it, and pat it dry. When the grill is hot enough, we rub the salmon with the olive oil and sprinkle with a little salt and pepper. We add the salmon flesh-side down and cook for about 4 minutes on the first side. We flip over with tongs and cook for another 4 minutes. We want the salmon just cooked through.

    This recipe is licensed under a Creative Commons License at eeecooks.com .
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